Chef Jenny’s love for food began in Europe. Growing up in Italy, Greece, and Germany exposed her to many great cuisines. She became a vegetarian in the 90’s when she returned to the U.S. to attend college. In 2011 she enrolled in culinary school to pursue her passion for vegetarian cooking. Upon completing her culinary and holistic nutrition training she moved from North Carolina to Murfreesboro, TN.  

Shortly after moving to TN she began selling her snack mixes at farmers markets. She branded the sunflower seed snacks with a sunflower logo and named them the Seeds of Success. The Seeds of Success snack line expanded to also include sunflower seed seasonings. In 2016 she began offering a vegan food service to her customers in TN.


In 2017 she moved back to North Carolina. She now works for Living Fit, a meal prepping company. Her vegan foods are featured on their menu. https://livingfitusa.com/