Sun Cheese is a vegan/dairy-free cheese substitute that is made from sunflower seeds and spices. The consistency is similar to Parmesan cheese and with hints of garlic and onion. Use it instead of Parmesan on: pasta, veggies, zucchini, eggplant, salads or garlic bread. Also a good choice for dressings, dips, and popcorn.
This seasoning blends turmeric with sunflower seeds, fennel seeds, cumin seeds, dehydrated onion, and sea salt. It not only provides the powerhouse benefits of turmeric, it also adds adds richness to foods. The slightly crumbly consistency of Tur-miracle Seasoning makes it great for sprinkling on top of beans, greens, grains, curries, soups, sweet potatoes, cabbage, mushrooms, eggplant, tofu, dressings, and salads.
Sunflower seeds are mixed with dill, dehydrated onions, sesame seeds, turmeric, and a touch of sea salt to create a crunchy seasoning that's perfect for salads. Enjoy Dill-icious Seasoning on top of potatoes, greens, tomatoes, cucumbers, pasta, and potatoes. It creates a crunchy seasoning that is perfect for salads, sandwiches, and dips.
Sunflower seeds are combined with oregano, paprika, garlic powder, and a hint of sea salt to create a seasoning that compliments any savory dish. It makes a great rub and compliments grilled foods. Enjoy Original Seasoning on top of veggies, pasta, sweet potatoes, and chili. The Parmesan cheese consistency makes it great for pizzas, tacos, salads, sandwiches, and soups.